The countdown is ON for Taste Rattlesnake Hills and we cannot wait to share what we have been cooking up for this incredible weekend! 🌸🍷

Join us June 13th & 14th for one of the valley’s most delicious events of the year.

We are once again teaming up with the insanely talented Greg and Michelle from Tokki-ya — and if you joined us for the Founders Dinner in the barrel hall, you already know these two absolutely bring the magic. ✨

This year’s pairings are fresh, vibrant, a little wild, and very spring:

🥢 Yuzu Crab Salad with Avocado Kimbap
Paired with our 2024 Old Vine Chenin Blanc

🌱 Air Cured A5 Wagyu “Lardo” with English Peas & Nasturtium
Paired with our 2024 Nebbiolo

🔥 Szechuan Style Lamb with Cilantro & Spring Onions
(and maybe some morels if we get lucky 😉)
Paired with our 2022 Seraphine Cabernet Syrah Reserve

And the best part? We are just ONE stop on this incredible tasting adventure through the valley.

There are 10 participating wineries, each serving three curated food and wine pairings — making this one unforgettable weekend of sipping, snacking, and springtime vineyard wandering. 🌷

🎟️ Grab your tickets HERE for all 10 wineries

Ticket Pricing:

All 10 wineries $160

ONLY Dichotomy and Tokki-Ya tasting - $30 or $20 for club members

Trust us… this is not the weekend you want to miss

See you in the valley! 🍇